INGREDIENTS
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1 1/4 pound ground brisket
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2 tablespoons fresh basil
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2 cloves garlic
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1 teaspoon kosher salt
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1/2 teaspoon freshly ground black pepper
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4 slices (extra-thick) American cheese
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***Balsamic Onions***
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1 small red onion
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1 small Vidalia onion
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1/2 cup pomegranate (or other flavor) balsamic vinegar
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1 teaspoon kosher salt
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1/2 teaspoon fresh ground black pepper