Balsamic Baby Back Ribs

  • Extra-wide heavy duty aluminum foil
  • 1 Large sized disposable aluminum roasting pan
  • 10 pounds baby back pork ribs – also sold as “pork loin back ribs,” (3 large racks)
  • 1/4 cup plus 2 tablespoons light brown sugar
  • 1 teaspoon salt & pepper
  • 1 teaspoon cayenne pepper
  • 1/4 cup fresh finely chopped rosemary
  • 1/4 cup balsamic vinegar
  • 13 cloves of garlic, minced
  • 1 tablespoon onion powder
  • 1 ¼ cups balsamic vinegar
  • ½ cup dark brown sugar
  • ¼ teaspoon cayenne, (more if you like it spicy)
  • rib cooking liquids
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