Balsamic Baby Back Ribs Recipe

Name: Balsamic Baby Back Ribs Recipe
Prep time: 30 min
Cook time: 16 h
Yield: 8
Ingredients: Extra-wide (18”) heavy duty aluminum foil; 1 Large sized disposable aluminum roasting pan; 3 large racks (around 10 pounds) of baby back pork ribs – also sold as “pork loin back ribs”; 1/4 cup plus 2 tablespoons light brown sugar; 5 teaspoons salt & pepper; 4 teaspoons cayenne pepper; 1/4 cup fresh finely chopped rosemary; 1/4 cup balsamic vinegar; 13 cloves of garlic, minced; 1 tablespoon onion powder; 1 1/4 cups balsamic vinegar; 1/2 cup dark brown sugar; 1/4 teaspoon cayenne (more if you like it spicy); rib cooking liquids

Balsamic Baby Back Ribs Recipe was pinched from <a href="http://tasteandsee.com/balsamic-baby-back-rib-recipe/" target="_blank">tasteandsee.com.</a>

"Balsamic Baby Back Ribs – sweet, zesty & full of hearty flavor. Fall-off-the-bone tender! With Rosemary, Cayenne, Brown Sugar, & Balsamic...."

INGREDIENTS

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Extra-wide (18”) heavy duty aluminum foil

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1 Large sized disposable aluminum roasting pan

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3 large racks (around 10 pounds) of baby back pork ribs – also sold as “pork loin back ribs”

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1/4 cup plus 2 tablespoons light brown sugar

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5 teaspoons salt & pepper

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4 teaspoons cayenne pepper

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1/4 cup fresh finely chopped rosemary

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1/4 cup balsamic vinegar

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13 cloves of garlic, minced

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1 tablespoon onion powder

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1 1/4 cups balsamic vinegar

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1/2 cup dark brown sugar

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1/4 teaspoon cayenne (more if you like it spicy)

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rib cooking liquids

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