Balsamic Asparagus Salad

Name: Balsamic Asparagus Salad
Ingredients: 2 pounds fresh asparagus, trimmed and cut into 1-inch pieces; 1/3 cup thinly sliced red onion; 1/2 cup chopped sweet red pepper; 1/4 cup dried cranberries; 3 tablespoons olive oil; 3 tablespoons balsamic vinegar; 1 tablespoon lemon juice; 1 tablespoon Dijon mustard; Dash salt and pepper; 3 tablespoons slivered almonds, toasted; 3 tablespoons chopped cooked bacon or bacon bits

"Give yourself enough time to let the flavors blend for at least an hour when making this salad; that’s one of the secrets to why it tastes so delicious. If you're short on time, use 1/2 cup prepared balsamic vinaigrette instead of making it from scratch. —Dolores Brigham, Inglewood, California..."

INGREDIENTS

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2 pounds fresh asparagus, trimmed and cut into 1-inch pieces

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1/3 cup thinly sliced red onion

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1/2 cup chopped sweet red pepper

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1/4 cup dried cranberries

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3 tablespoons olive oil

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3 tablespoons balsamic vinegar

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1 tablespoon lemon juice

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1 tablespoon Dijon mustard

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Dash salt and pepper

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3 tablespoons slivered almonds, toasted

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3 tablespoons chopped cooked bacon or bacon bits

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