Balsamic and Parmesan Roasted Cauliflower Recipe

Name: Balsamic and Parmesan Roasted Cauliflower Recipe
Ingredients: 1 head(s) cauliflower, large, (8 cups 1-inch-thick slices), florets; 2 tablespoon oil, olive, extra-virgin; 1 teaspoon marjoram, dried; 1/4 teaspoon salt; pepper, black ground, freshly ground, to taste; 2 tablespoon vinegar balsamic; 1/2 cup(s) cheese, Parmesan, finely shredded

Balsamic and Parmesan Roasted Cauliflower Recipe was pinched from <a href="http://www.everydayhealth.com/health-recipe/balsamic--parmesan-roasted-cauliflower.aspx" target="_blank">www.everydayhealth.com.</a>

INGREDIENTS

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1 head(s) cauliflower, large, (8 cups 1-inch-thick slices), florets

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2 tablespoon oil, olive, extra-virgin

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1 teaspoon marjoram, dried

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1/4 teaspoon salt

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pepper, black ground, freshly ground, to taste

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2 tablespoon vinegar balsamic

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1/2 cup(s) cheese, Parmesan, finely shredded

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