Balsamic and Onion Pot Roast

Name: Balsamic and Onion Pot Roast
Ingredients: 3-4 pound boneless chuck roast; Seasoning Salt; Onion Powder; Garlic Powder; black pepper to taste; 1-2 T olive oil (depends on your pan); 1/4 cup water to deglaze pan; 2-3 large onions, peeled and thickly sliced; 1 cup beef stock, reduced to 1/2 cup (can use a can of beef broth, but be sure to reduce it); 1/2 cup balsamic vinegar; 1/2 cup tomato sauce

Balsamic and Onion Pot Roast was pinched from <a href="http://www.acooksquest.blogspot.com/2011/12/balsamic-and-onion-pot-roast.html" target="_blank">www.acooksquest.blogspot.com.</a>

INGREDIENTS

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3-4 pound boneless chuck roast

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Seasoning Salt

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Onion Powder

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Garlic Powder

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black pepper to taste

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1-2 T olive oil (depends on your pan)

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1/4 cup water to deglaze pan

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2-3 large onions, peeled and thickly sliced

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1 cup beef stock, reduced to 1/2 cup (can use a can of beef broth, but be sure to reduce it)

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1/2 cup balsamic vinegar

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1/2 cup tomato sauce

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