"The classic olive oil and balsamic vinegar combination make a great flavoring for roasted pumpkin seed snacks. Adding some sea salt and fresh cracked black pepper gives the seeds added flavor...."
INGREDIENTS
•
Seeds from 1 medium (10-pound) pumpkin (about 1 cup)
•
2 teaspoons extra-virgin olive oil
•
1 1/2 tablespoons balsamic vinegar
•
2 teaspoons sugar
•
1/2 teaspoon kosher or sea salt, or to taste
•
Fresh cracked black pepper, to taste