Balsamic & Parmesan Roasted Cauliflower

Name: Balsamic & Parmesan Roasted Cauliflower
Yield: 4
Ingredients: 8 cups 1-inch-thick slices cauliflower florets (about 1 large head); 2 tablespoons extra-virgin olive oil; 1 teaspoon dried marjoram; 1/4 teaspoon salt; Freshly ground pepper to taste; 2 tablespoons balsamic vinegar; 1/2 cup finely shredded parmesan cheese

Balsamic & Parmesan Roasted Cauliflower was pinched from <a href="http://www.cooking.com/recipes-and-more/recipes/Balsamic-Parmesan-Roasted-Cauliflower-recipe-10804.aspx?CCAID=cknwrdne04519bc" target="_blank">www.cooking.com.</a>

"Roast cauliflower for a sweet and nutty result. Slicing the cauliflower provides a good flat surface that browns wherever it comes into contact with the roasting pan...."

INGREDIENTS

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8 cups 1-inch-thick slices cauliflower florets (about 1 large head)

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2 tablespoons extra-virgin olive oil

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1 teaspoon dried marjoram

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1/4 teaspoon salt

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Freshly ground pepper to taste

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2 tablespoons balsamic vinegar

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1/2 cup finely shredded parmesan cheese

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