Balsam Mountain Inn’s Fancy Fettuccine

Name: Balsam Mountain Inn’s Fancy Fettuccine
Ingredients: 8 ounces fettuccine; 1 can (14 ounces) artichoke hearts packed in water; 1 tablespoon butter; 1½ cups already-sliced fresh mushrooms; ⅓ cup (½ package) Knorr Fine Herb Soup and Recipe Mix; ½ teaspoon dried basil; 1½ cups low-fat or skim milk; ½ cup already-shredded Cheddar cheese; ½ cup already-shredded Parmesan cheese; 1 tablespoon all-purpose flour; Photo © Fifth World Art

Balsam Mountain Inn’s Fancy Fettuccine was pinched from <a href="http://www.workman.com/ecookbook-club/balsam-mountain-inns-fancy-fettuccine/" target="_blank">www.workman.com.</a>

INGREDIENTS

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8 ounces fettuccine

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1 can (14 ounces) artichoke hearts packed in water

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1 tablespoon butter

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1½ cups already-sliced fresh mushrooms

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⅓ cup (½ package) Knorr Fine Herb Soup and Recipe Mix

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½ teaspoon dried basil

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1½ cups low-fat or skim milk

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½ cup already-shredded Cheddar cheese

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½ cup already-shredded Parmesan cheese

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1 tablespoon all-purpose flour

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