Ballymaloe Brown Yeast Bread

Name: Ballymaloe Brown Yeast Bread
Prep time: 15 min
Cook time: 1 h
Yield: 1
Ingredients: 16 ounces/4 cups (450 grams) strong (stone-ground) wholemeal flour OR; 14 ounces/3 1/2 cups (400 grams) strong (stone-ground) wholemeal flour plus 2 ounces/1/2 cup (50 grams) strong white flour; 1 teaspoon salt; 1 teaspoon black treacle or molasses; 3/4 ounce to 1 ounce (20 grams to 25 grams) fresh non-GM yeast; 15 fluid ounces/ scant 2 cups (425 milliliters) water at blood heat plus 10 fluid ounces/1 1/4 cups (275 milliliters); Sunflower oil; Sesame seeds, optional

Ballymaloe Brown Yeast Bread was pinched from <a href="http://www.foodnetwork.com/recipes/ballymaloe-brown-yeast-bread-recipe/index.html" target="_blank">www.foodnetwork.com.</a>

INGREDIENTS

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16 ounces/4 cups (450 grams) strong (stone-ground) wholemeal flour OR

•

14 ounces/3 1/2 cups (400 grams) strong (stone-ground) wholemeal flour plus 2 ounces/1/2 cup (50 grams) strong white flour

•

1 teaspoon salt

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1 teaspoon black treacle or molasses

•

3/4 ounce to 1 ounce (20 grams to 25 grams) fresh non-GM yeast

•

15 fluid ounces/ scant 2 cups (425 milliliters) water at blood heat plus 10 fluid ounces/1 1/4 cups (275 milliliters)

•

Sunflower oil

•

Sesame seeds, optional

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