Ballymaloe Brown Bread Recipe | Epicurious.com

Name: Ballymaloe Brown Bread Recipe | Epicurious.com
Yield: 1 loaf
Ingredients: 3 1/2 teaspoon dry yeast; 1 1/4 cups (400ml) water; 1 teaspoon molasses; 3 1/2 cups (500g) whole-wheat flour; 2 teaspoon salt

Ballymaloe Brown Bread Recipe | Epicurious.com was pinched from <a href="http://www.epicurious.com/recipes/food/views/Ballymaloe-Brown-Bread-15632" target="_blank">www.epicurious.com.</a>

"This no-knead, one-rise bread was introduced by Doris Grant in her book Your Daily Bread. This recipe is an improved version devised by Myrtle Allen, founder of the now legendary Ballymaloe House hotel and cooking school in County Cork, Ireland...."

INGREDIENTS

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3 1/2 teaspoon dry yeast

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1 1/4 cups (400ml) water

•

1 teaspoon molasses

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3 1/2 cups (500g) whole-wheat flour

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2 teaspoon salt

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