Ballpark Beer Mustard

Name: Ballpark Beer Mustard
Ingredients: 1/4 cup Colman's dry mustard; 1/2 cup light-bodied beer (such as Coors, Corona, or Full Sail Session Lager); 1 teaspoon turmeric; 1 egg; 1 1/4 teaspoons salt; 1 teaspoon cornstarch; 1/2 teaspoon lemon juice; 1/2 teaspoon sugar

Ballpark Beer Mustard was pinched from <a href="http://www.myrecipes.com/recipe/ballpark-beer-mustard" target="_blank">www.myrecipes.com.</a>

"This bright-yellow mustard, like the familiar French's, gets its color from turmeric. Unlike French's, it's quite hot, with a pleasantly beery afterglow and a lemony tang. Good with hot dogs and burgers. Not surprisingly, it's a great bridge to a nice cold beer...."

INGREDIENTS

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1/4 cup Colman's dry mustard

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1/2 cup light-bodied beer (such as Coors, Corona, or Full Sail Session Lager)

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1 teaspoon turmeric

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1 egg

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1 1/4 teaspoons salt

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1 teaspoon cornstarch

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1/2 teaspoon lemon juice

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1/2 teaspoon sugar

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