Balkan Lamb and Leek Pie

Name: Balkan Lamb and Leek Pie
Ingredients: 1 1/4 pound ground lamb; 3 medium leeks, white and light green part only, cleaned, cut lenghtwise and then crosswise in 1/4 inch half moons. (you should have about 4 cups); 8 tablespoons butter, divided (3/5); 1 tablespoon coarse black pepper; 2 teaspoons salt; 1/2 package phyllo dough (thawed overnight in the fridge if purchased frozen)

Balkan Lamb and Leek Pie was pinched from <a href="http://food52.com/recipes/20301-balkan-lamb-and-leek-pie" target="_blank">food52.com.</a>

INGREDIENTS

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1 1/4 pound ground lamb

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3 medium leeks, white and light green part only, cleaned, cut lenghtwise and then crosswise in 1/4 inch half moons. (you should have about 4 cups)

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8 tablespoons butter, divided (3/5)

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1 tablespoon coarse black pepper

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2 teaspoons salt

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1/2 package phyllo dough (thawed overnight in the fridge if purchased frozen)

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