Bali Bowls with Peanut Tofu
"Healthy vegan Bali Bowls with Peanut Tofu are loaded up with healthy veggies, black rice, roasted sweet potatoes and of course, delicious Peanut Sauce! A little sunshine in the midst of winter. Only the truth of who you are, if realized, will set you free. ~ Ekhart Tolle Here's a healthy vegan bowl inspired by a trip we took to Bali a while back. I loved all the fresh and healthy food we had on that trip, but most of all, my favorite thing was by far this Peanut Tofu! Since then we've had it on repeat around here,..."
INGREDIENTS
•
14 ounces tofu ( non gmo, organic and sprouted if possible- our use firm or extra firm)
•
1 large yam or sweet potato, cut into ¾ inch cubes
•
drizzle of olive oil
•
3/4 cup uncooked black rice ( or other rice or grain- both optional)
•
3 thin slices ginger- cut across the grain, about the size of a quarter.
•
1 fat clove garlic
•
1/4 cup peanut butter (or sub almond butter!)
•
¼ cup fresh orange juice (roughly ½ an orange)
•
2 tablespoons soy sauce or GF Braggs Liquid Amino Acids (Note: Tamari will turn this unpleasantly dark)
•
3 tablespoons maple syrup, honey, agave or sugar substitute
•
3 tablespoons toasted sesame oil
•
½ -1 teaspoon cayenne pepper ( or a squirt of sriracha sauce)
•
3/4 teaspoon salt
•
1-2 cups shredded cabbage ( or use a mandolin)
•
1-2 cups shredded carrots
•
1-2 cups shredded beets
•
1 cup sliced snap peas
•
½ cup thinly sliced radishes ( or watermelon radishes)
•
1 avocado
•
fresh sunflower sprouts
Comments & Reviews
Just A Pinch Sweepstakes