Balela Salad

Name: Balela Salad
Prep time: 15 min
Yield: 8
Ingredients: (2) 15 ounce cans Bush’s chickpeas, rinsed and drained; (2) 15 ounce cans Bush’s black beans, rinsed and drained; 1/2 cup chopped onion (about half a small one); 1 jalapeno, finely chopped (optional); 1/2 cup sun dried tomatoes (best if use the ones in oil in a jar); 1 pint grape tomatoes, cut in half; 1/3 cup fresh dill, chopped; 1/3 cup fresh basil, chopped (or mint); 1/3 cup fresh Italian parsley (flat leaf), chopped; 1/4 cup lemon juice; 1/3 cup extra-virgin olive oil; 2 cloves garlic, pressed; 3 Tbsp. apple cider vinegar; Salt and black pepper to taste; Feta cheese (optional)

Balela Salad was pinched from <a href="http://reluctantentertainer.com/balela-salad/" target="_blank">reluctantentertainer.com.</a>

"Balela Salad is perfect for a gluten-free, vegetarian, or vegan side, salad or dip option to serve to Game Day guests! You can also add feta cheese!..."

INGREDIENTS

•

(2) 15 ounce cans Bush’s chickpeas, rinsed and drained

•

(2) 15 ounce cans Bush’s black beans, rinsed and drained

•

1/2 cup chopped onion (about half a small one)

•

1 jalapeno, finely chopped (optional)

•

1/2 cup sun dried tomatoes (best if use the ones in oil in a jar)

•

1 pint grape tomatoes, cut in half

•

1/3 cup fresh dill, chopped

•

1/3 cup fresh basil, chopped (or mint)

•

1/3 cup fresh Italian parsley (flat leaf), chopped

•

1/4 cup lemon juice

•

1/3 cup extra-virgin olive oil

•

2 cloves garlic, pressed

•

3 Tbsp. apple cider vinegar

•

Salt and black pepper to taste

•

Feta cheese (optional)

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