Balboa "J-1" Sauce

Name: Balboa "J-1" Sauce
Ingredients: 1 3/4 cups ketchup; 1 1/2 cups orange juice; 3/4 cup raisins; 1/4 cup firmly packed brown sugar; 1/4 cup Worcestershire; 3 tablespoons rice wine vinegar; 2 tablespoons soy sauce; 2 tablespoons minced peeled fresh ginger; 2 tablespoons minced garlic; 1 tablespoon onion powder; 1 tablespoon tamarind concentrate (see notes); 2 teaspoons Asian red chili sauce (such as Sriracha)

"Notes: This twist on the classic A-1 sauce comes from executive chef Joni Fay Hill at Balboa Restaurant & Lounge in West Hollywood, California, who notes that it is much tangier than the usual steak sauce. Look for tamarind concentrate in Indian markets and specialty food stores; if you cannot find it, substitute 1 teaspoon molasses and 1 tablespoon lime juice...."

INGREDIENTS

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1 3/4 cups ketchup

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1 1/2 cups orange juice

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3/4 cup raisins

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1/4 cup firmly packed brown sugar

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1/4 cup Worcestershire

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3 tablespoons rice wine vinegar

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2 tablespoons soy sauce

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2 tablespoons minced peeled fresh ginger

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2 tablespoons minced garlic

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1 tablespoon onion powder

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1 tablespoon tamarind concentrate (see notes)

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2 teaspoons Asian red chili sauce (such as Sriracha)

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