"These cookies are gluten-free, egg-free and dairy-free. At the same time, they are also tender and tasty...."
INGREDIENTS
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2 cups brown rice flour
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1 cup ground almonds
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3 tablespoons sesame seeds, lightly toasted
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1/2 teaspoon ground cinnamon
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1/4 teaspoon salt
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1/3 cup honey
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1/4 cup vegetable oil
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1 whole almond, for garnish