Baklawa - How to Make Baklawa

Name: Baklawa - How to Make Baklawa
Ingredients: 2 1/2 cups walnuts or pistachio nuts; 4 cups sugar plus 1/2 cup; 1 lb butter; 1 package, or 16 oz. frozen filo dough, thawed according to package directions; 2 cups water; 1/2 teaspoon lemon juice; 2 teaspoons rosewater; cinnamon if using walnuts

Baklawa - How to Make Baklawa was pinched from <a href="http://mideastfood.about.com/od/dessertssweetspastries/r/baklava.htm" target="_blank">mideastfood.about.com.</a>

"Baklava takes a lot of time to make. It's sticky and gooey. You will get messy - thats a given. But it is worth it. Baklava is such a dessert of passion. The passion it takes to make it, enjoying the sweet taste with each bite, makes it a dessert that is one of a kind...."

INGREDIENTS

•

2 1/2 cups walnuts or pistachio nuts

•

4 cups sugar plus 1/2 cup

•

1 lb butter

•

1 package, or 16 oz. frozen filo dough, thawed according to package directions

•

2 cups water

•

1/2 teaspoon lemon juice

•

2 teaspoons rosewater

•

cinnamon if using walnuts

Go To Recipe

Rate

Comments & Reviews

Just A Pinch Sweepstakes