Baklava Thumbprint Cookies
"The topping on my sister-in-law's peach cobbler was so delicious that I asked for the recipe, then decided to use that to top a cookie I developed with the flavors of baklava. My adult son tried one and immediately ate two more—which is unusual for him! It's a good recipe to mix up the night before and bake fresh the next day for company. —Sharon Eshelman, Harrington, Delaware..."
INGREDIENTS
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1 cup sugar
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1/2 cup butter, softened
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2 large eggs, room temperature
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1 teaspoon almond extract
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1 teaspoon vanilla extract
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2-1/4 cups all-purpose flour
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1 teaspoon baking powder
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1/2 teaspoon salt
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TOPPING:
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3 tablespoons sugar
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2 teaspoons ground cinnamon
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1/2 cup honey
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3/4 cup chopped walnuts
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