"Harness the decadent flavors of baklava, a classic Middle-Eastern dessert, in a tiny, bite-size tart...."
INGREDIENTS
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Nonstick cooking spray
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1 egg, slightly beaten
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2/3 cup sugar
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2 tablespoons honey
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1 tablespoon butter, melted
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1/2 teaspoon ground cinnamon
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1 1/2 cups finely chopped walnuts
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16 sheets frozen phyllo dough (14x9-inch sheets), thawed
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1/3 cup butter, melted
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3/4 cup sugar
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1/2 cup water
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2 tablespoons honey
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1/4 teaspoon finely shredded lemon peel
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2 teaspoons lemon juice
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2 inches stick cinnamon