"On-the-go holiday schedules make these quick-fix tartlets a great choice. But if you have some time to spare, they taste even better after chilling in the fridge. —Ashley Eagon, Kettering, OH..."
INGREDIENTS
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3/4 cup honey
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1/2 cup butter, melted
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1 teaspoon ground cinnamon
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1 teaspoon lemon juice
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1/4 teaspoon ground cloves
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2 cups finely chopped walnuts
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3 packages (1.9 ounces each) frozen miniature phyllo tart shells