Baklava Sourdough Cinnamon Rolls

Name: Baklava Sourdough Cinnamon Rolls
Yield: 12
Ingredients: For the Dough; 1 cup sourdough starter (fed); 3/4 cups lukewarm milk (I used coconut milk (box)); 2 Tablespoons unsalted butter; 1 Large organic egg (at room temperature); 1/4 cup granulated sugar; 1 teaspoon salt; 3 1/4 Cups unbleached all-purpose flour; 1 teaspoon active dry yeast; For the Filling; 2 Tablespoons unsalted butter (softened); 4 Tablespoons granulated sugar; 1 1/2 Teaspoons ground cinnamon; 1 1/2 Cups finely chopped pecans (or walnuts); For the Syrup; 3/4 cups pure orange juice; 1/2 cup granulated sugar; 1/2 cup honey; 2 Tablespoons fresh lemon juice

Baklava Sourdough Cinnamon Rolls was pinched from <a href="http://cookingwithcurls.com/2013/07/20/baklava-sourdough-cinnamon-rolls-sourdough-surprises/" target="_blank">cookingwithcurls.com.</a>

"All of the traditional baklava flavors, baked into Baklava Sourdough Cinnamon Rolls. This recipe is part of the Sourdough Surprises Challenge...."

INGREDIENTS

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For the Dough

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1 cup sourdough starter (fed)

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3/4 cups lukewarm milk (I used coconut milk (box))

•

2 Tablespoons unsalted butter

•

1 Large organic egg (at room temperature)

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1/4 cup granulated sugar

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1 teaspoon salt

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3 1/4 Cups unbleached all-purpose flour

•

1 teaspoon active dry yeast

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For the Filling

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2 Tablespoons unsalted butter (softened)

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4 Tablespoons granulated sugar

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1 1/2 Teaspoons ground cinnamon

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1 1/2 Cups finely chopped pecans (or walnuts)

•

For the Syrup

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3/4 cups pure orange juice

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1/2 cup granulated sugar

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1/2 cup honey

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2 Tablespoons fresh lemon juice

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