"Make and share this Baklava Salmon With Asparagus recipe from Food.com...."
INGREDIENTS
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4 tablespoons unsalted butter, melted
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3 tablespoons country Dijon mustard
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1 tablespoon honey
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1/2 cup chopped pistachios
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1/2 cup panko breadcrumbs
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1/4 cup chopped parsley, plus 4-6 sprigs parsley for garnish
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4 tablespoons olive oil, divided
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20 ounces center cut salmon fillets, skin removed
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1 1/2 lbs medium asparagus
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1 cup cherry tomatoes
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4 sprigs thyme
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1 lemon, cut into wedges
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kosher salt
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ground black pepper