INGREDIENTS
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1⁄4 cup butter
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3 tablespoons whole grain mustard (or your favorite) or 3 tablespoons Dijon mustard
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1 1⁄2 tablespoons honey
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1⁄4 cup dry breadcrumbs
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1⁄4 cup walnuts or 1⁄4 cup pecans, finely chopped
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4 teaspoons fresh parsley, chopped
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4 (4 ounce) salmon fillets
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black pepper, freshly ground
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kosher salt
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limes (optional) or lemon wedge (optional)