INGREDIENTS
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6 cups chopped walnuts (1.5 L)
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1 teaspoon ground cinnamon (5 ml)
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2 1/4 cups of sugar (560 ml)
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1 cup butter, melted (250 ml)
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1 16 ounce package of Phyllo pastry
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2 cups water (500 ml)
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1 cup honey (250 ml)
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1 teaspoon vanilla extract (5 ml)
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4 cups Corinthian grapes (1 L)
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3 tablespoons Extra Virgin Olive Oil (45 ml)
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1 cup Greek yoghurt (250 ml)