"This baklava recipe is easy to make and something the whole family will love. It's nuts and sugar wrapped in phyllo and topped with a delectable syrup...."
INGREDIENTS
•
⅔ cup chopped walnuts
•
⅔ cup chopped almonds
•
⅔ cup chopped pistachios
•
¼ cup sugar + 1 tablespoon
•
½ pound box phyllo sheets
•
1 teaspoon cinnamon
•
1 stick butter, melted for brushing
•
*For Syrup*
•
1 cup water
•
¼ cup sugar + 1 teaspoon
•
¼ cup Greek honey
•
¼ teaspoon vanilla extract
•
1 lemon rind, about 2 inches
•
1 tablespoon lemon juice