Baklava Recipe, Honey Baklava, How to Make Best Baklava

Name: Baklava Recipe, Honey Baklava, How to Make Best Baklava
Ingredients: 1 (16 oz) pkg phyllo (fillo) dough*; thawed according to package instructions; 2 1/2 sticks (10 oz or 1 1/4 cups) melted unsalted Butter; 1 lb (about 450 grams, or 4 cups) walnuts, finely chopped; 1 tsp ground cinnamon; 1 cup (210 grams) granulated sugar; 2 Tbsp lemon juice (juice of 1/2 lemon?); 3/4 cup (6 oz) water; 1/2 cup (4 oz) honey; Melted chocolate chips & chopped walnuts for garnish, optional; *Fillo dough should be paper thin – even thinner than paper. Each package has 2 rolls with a total of 40 sheets. Do not use thick sheets of fillo dough for this recipe.

Baklava Recipe, Honey Baklava, How to Make Best Baklava was pinched from <a href="https://natashaskitchen.com/2014/12/21/baklava-recipe/" target="_blank" rel="noopener">natashaskitchen.com.</a>

INGREDIENTS

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1 (16 oz) pkg phyllo (fillo) dough*; thawed according to package instructions

•

2 1/2 sticks (10 oz or 1 1/4 cups) melted unsalted Butter

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1 lb (about 450 grams, or 4 cups) walnuts, finely chopped

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1 tsp ground cinnamon

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1 cup (210 grams) granulated sugar

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2 Tbsp lemon juice (juice of 1/2 lemon?)

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3/4 cup (6 oz) water

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1/2 cup (4 oz) honey

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Melted chocolate chips & chopped walnuts for garnish, optional

•

*Fillo dough should be paper thin – even thinner than paper. Each package has 2 rolls with a total of 40 sheets. Do not use thick sheets of fillo dough for this recipe.

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