"This Baklava recipe is a showstopper dessert! Buttery phyllo sheets stacked between a cinnamon-nut filling, then finished with a honey glaze...."
INGREDIENTS
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1 cup granulated sugar
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3/4 cup water
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1/2 cup honey
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2 tablespoons lemon juice
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1 strip orange peel
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16 ounce package phyllo (fillo) dough ( (40 sheets), thawed according to package instructions)
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1 pound walnuts (, finely chopped (about 4 cups))
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1 teaspoon ground cinnamon
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1/8 teaspoon ground cardamom
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1 1/4 cups unsalted butter (, melted)