Baklava Recipe

Name: Baklava Recipe
Ingredients: 16 oz Phyllo dough¹ (thawed (454g)); ¾ lb finely chopped nuts² ((340g)); 1/4 cup light brown sugar³ (firmly packed (50g) (you may substitute granulated sugar)); 1 teaspoon cinnamon; ¼ teaspoon salt; 1 cup unsalted butter⁴ (melted (226g) plus more as needed); 1 cup water (236ml); 1 cup granulated sugar (200g); 1 lemon slice; 2 Tablespoons lemon juice (fresh-squeezed preferred); 1 cinnamon stick; 1 whole clove; 1/2 cup honey (118ml); 1/2 teaspoon vanilla extract (optional); Semisweet or dark chocolate (for drizzling (optional))

"How to make perfect homemade baklava! While it may appear complicated (and it is time consuming) it's actually quite simple to make!..."

INGREDIENTS

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16 oz Phyllo dough¹ (thawed (454g))

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¾ lb finely chopped nuts² ((340g))

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1/4 cup light brown sugar³ (firmly packed (50g) (you may substitute granulated sugar))

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1 teaspoon cinnamon

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¼ teaspoon salt

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1 cup unsalted butter⁴ (melted (226g) plus more as needed)

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1 cup water (236ml)

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1 cup granulated sugar (200g)

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1 lemon slice

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2 Tablespoons lemon juice (fresh-squeezed preferred)

•

1 cinnamon stick

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1 whole clove

•

1/2 cup honey (118ml)

•

1/2 teaspoon vanilla extract (optional)

•

Semisweet or dark chocolate (for drizzling (optional))

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