"A Classic Baklava Recipe made with phyllo pastry, ground pecans and drizzled with a sweet honey syrup. Crisp and tender, flaky and delicious, this baklava will surely impress!..."
INGREDIENTS
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4 cups pecans (chopped)
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1 tsp cinnamon
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20 sheets phyllo pastry ((filo))
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12 tbsp butter (unsalted, melted (1 1/2 sticks))
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1 1/2 cups honey
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1/2 cup water
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1/2 cup sugar
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3 tsp vanilla extract