Baklava for Vayikra

Name: Baklava for Vayikra
Ingredients: By Tamar Runyan; 1 pound walnuts, finely chopped; 3 Tbsps. sugar; 1 tsp. cinnamon; 1 pound filo dough (be sure to let thaw for at least five hours); 1 cup melted shortening (I used margarine and I needed to melt another ½ cup to have enough); Honey Syrup:; ¾ cup sugar; ¾ cup water; ¼ cup lemon juice; ½ cup honey

Baklava for Vayikra was pinched from <a href="http://www.chabad.org/library/article_cdo/aid/1779070/jewish/Baklava-for-Vayikra.htm" target="_blank">www.chabad.org.</a>

INGREDIENTS

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By Tamar Runyan

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1 pound walnuts, finely chopped

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3 Tbsps. sugar

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1 tsp. cinnamon

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1 pound filo dough (be sure to let thaw for at least five hours)

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1 cup melted shortening (I used margarine and I needed to melt another ½ cup to have enough)

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Honey Syrup:

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¾ cup sugar

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¾ cup water

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¼ cup lemon juice

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½ cup honey

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