INGREDIENTS
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1 package filo dough
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3/4 cup butter, melted
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1 cup simple syrup
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Pistachio and cashew nuts for garnish
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For the filling:
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1.5 cups raw cashews
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2 tbsp sugar
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1 tsp ground cinnamon
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For the syrup:
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2 cups sugar
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1 cup water
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1 tsp lemon juice
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1 tsp orange blossom