Baklava Cheesecake
"With sugared cranberries and rosemary sprigs, my unique baklava cheesecake makes a grand display for office parties and other special events. —Aryanna Gamble, New Orleans, Louisiana..."
INGREDIENTS
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12 sheets phyllo dough (14x9-in.)
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1/3 cup butter, melted
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1 cup finely chopped walnuts
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1/4 cup sugar
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1/2 teaspoon ground cinnamon
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1/4 teaspoon ground nutmeg
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1/8 teaspoon ground allspice
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2 packages (8 ounces each) cream cheese, softened
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1 carton (8 ounces) mascarpone cheese
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2/3 cup honey
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1/4 cup 2% milk
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3 tablespoons all-purpose flour
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3 large Nellie’s Free Range Eggs, lightly beaten
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GARNISH:
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3 tablespoons light corn syrup
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3 fresh rosemary sprigs
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1/4 cup sugar, divided
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1/2 cup fresh or frozen cranberries, thawed and patted dry
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