Baklava Cheesecake
"Made with a phyllo dough and pistachio crust, this creamy, honeyed baklava cheesecake incorporates the best of both desserts...."
INGREDIENTS
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For the crust:
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12 sheets phyllo dough
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12 tablespoons butter, divided and melted
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2 cups pistachios
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2 cups walnuts
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Pinch salt
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For the cheesecake:
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3 cups cream cheese, softened
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1/2 cup honey
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3 large eggs
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2 teaspoons vanilla
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1 teaspoon lemon juice
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For the topping:
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1 cup honey
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1/2 cup water
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1 teaspoon orange blossom water
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1/4 cup pistachios, chopped
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1/2 cup walnuts, chopped
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Zest and juice of 2 lemons
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