INGREDIENTS
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Crust
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4 tbsp butter, melted
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Phyllo dough (about 20 sheets)
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Cheesecake filling
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2 8-ounce packages cream cheese, softened
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2/3 cup sugar
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2 tbsp all purpose flour
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3 eggs
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2/3 cup sour cream
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6 tbsp honey
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1 1/2 tsp ground cinnamon
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Walnut filling and topping
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3 3/4 cups finely chopped walnuts
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3 tsp cinnamon
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6 tbsp butter, melted
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10 tbsp honey