INGREDIENTS
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For the Syrup:
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1 cup water
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1 cup granulated sugar
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1 cup honey
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1 cinnamon stick
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1 strip orange peel
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For the Pastry:
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1 pound walnuts, toasted
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1½ teaspoons ground cinnamon
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½ teaspoon ground cloves
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1 (16-ounce) package phyllo dough, thawed
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1½ cups unsalted butter