Baklava

Name: Baklava
Prep time: 30 min
Cook time: 1 h
Ingredients: 1 pound pistachios and/or walnuts, coarsely ground, plus more for garnish; 1/2 teaspoon ground cinnamon, or to taste; 1 cup ground zwieback crackers or breadcrumbs; 4 sticks unsalted butter, melted; 16 sheets phyllo dough (thawed, if frozen), cut in half; 3 cups sugar; 1 6-to-8-ounce jar honey; 1 to 2 tablespoons fresh lemon juice

Baklava was pinched from <a href="http://www.foodnetwork.com/recipes/michael-symon/baklava-recipe/index.html" target="_blank">www.foodnetwork.com.</a>

INGREDIENTS

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1 pound pistachios and/or walnuts, coarsely ground, plus more for garnish

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1/2 teaspoon ground cinnamon, or to taste

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1 cup ground zwieback crackers or breadcrumbs

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4 sticks unsalted butter, melted

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16 sheets phyllo dough (thawed, if frozen), cut in half

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3 cups sugar

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1 6-to-8-ounce jar honey

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1 to 2 tablespoons fresh lemon juice

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