Baklava

Name: Baklava
Yield: 20
Ingredients: For the baklava; 1 (16 oz) pkg phyllo dough, thawed according to package instructions (9 x 14 inches, 40 sheets); 1 1/2 cup butter (3 sticks butter), melted; 1 lb walnuts, coarsely chopped (or pecans); 1 tsp ground cinnamon; For the syrup; 1 cup granulated sugar; 1/2 cup honey; 2 Tbsp lemon juice; 3/4 cup water; chopped walnuts or pistachios, for garnish

Baklava was pinched from <a href="https://www.deliciousmeetshealthy.com/baklava-recipe/" target="_blank" rel="noopener">www.deliciousmeetshealthy.com.</a>

"This is hands down the BEST baklava recipe I have ever tried, tastes SO good. Easy ingredients, detailed instructions, and step-by-step pictures...."

INGREDIENTS

•

For the baklava

•

1 (16 oz) pkg phyllo dough, thawed according to package instructions (9 x 14 inches, 40 sheets)

•

1 1/2 cup butter (3 sticks butter), melted

•

1 lb walnuts, coarsely chopped (or pecans)

•

1 tsp ground cinnamon

•

For the syrup

•

1 cup granulated sugar

•

1/2 cup honey

•

2 Tbsp lemon juice

•

3/4 cup water

•

chopped walnuts or pistachios, for garnish

Go To Recipe

Rate

Comments & Reviews

Just A Pinch Sweepstakes