Baklava

Name: Baklava
Ingredients: 1 box store bought thin phllyo dough (every brand has different number of sheets in box. As long as you have ~20 sheets, it fine); 2 1/3 sticks of butter; 3 cups of walnut, chopped (not coarse and not minced); for the syrup; 3 cups of water; 3 cups of sugar (if you like it really sweet go for 3 and a half cup); 2 tbsp lemon juice (to prevent crystallization of sugar)

Baklava was pinched from <a href="http://almostturkish.blogspot.com/2011/06/baklava.html" target="_blank">almostturkish.blogspot.com.</a>

INGREDIENTS

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1 box store bought thin phllyo dough (every brand has different number of sheets in box. As long as you have ~20 sheets, it fine)

•

2 1/3 sticks of butter

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3 cups of walnut, chopped (not coarse and not minced)

•

for the syrup

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3 cups of water

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3 cups of sugar (if you like it really sweet go for 3 and a half cup)

•

2 tbsp lemon juice (to prevent crystallization of sugar)

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