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Pinched!
from
blog.kingarthurflour.com
BAKING STEEL PIZZA DOUGH
INGREDIENTS
•
8 1/4 cups (1000g) King Arthur Unbleached Bread Flour
•
2 teaspoons (16g) fine sea salt
•
heaping 1/4 teaspoon (2g) active dry yeast or instant yeast
•
3 cups + 2 tablespoons (700g) cool water (filtered)
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