"It's an easy, rewarding way to use up your sourdough starter discard...."
INGREDIENTS
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11/2 cups all-purpose flour
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1 cup dairy or nondairy unsweetened milk
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1/2 cup sourdough starter discard
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2 tablespoons unsalted butter
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2 large eggs
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2 tablespoons granulated sugar
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1 teaspoon baking powder
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1/2 teaspoon kosher salt
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4 teaspoons vegetable oil or butter, divided