Baking School In-Depth: Fig and Apple Dapple Bundt Cake - Bake from Scratch
"A vintage recipe with some serious fall charm, this Fig and Apple Dapple Bundt Cake takes the classic cake and amplifies it with sweet, juicy figs from Valley Fig Growers. Deliciously tender and rich, this cake is full of chopped apples, pecans, California Dried Mission Figs, and warm spices. And you can’t forget the irresistible …..."
INGREDIENTS
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1 cup (220 grams) firmly packed dark brown sugar
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¾ cup (170 grams) unsalted butter, softened
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¼ cup (60 grams) heavy whipping cream
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½ teaspoon (1.5 grams) kosher salt
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2 tablespoons (30 grams) dark spiced rum
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1 teaspoon (4 grams) vanilla extract
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