"Grilled or baked. This hot wings recipe baking powder combo is to die for. A crispy, crunchy, spicy crowd pleasing meal in just minutes!..."
INGREDIENTS
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2 pounds Chicken wings, mix of drumettes and flats
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1 Tablespoon Olive oil
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1 cup Louisiana Hot Sauce, add more as needed
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1 teaspoon Garlic Powder (optional)
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1 teaspoon Red Pepper Flakes (optional)
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1/2 teaspoon Ground Black Pepper
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1 teaspoon Salt, crushed Kosher or cracked Sea Salt preferred (optional)
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2 teaspoons Baking Powder