Baking Bootcamp: Gruyere and Green Olive Rolls

Name: Baking Bootcamp: Gruyere and Green Olive Rolls
Ingredients: 1 1/4 cups King Arthur Unbleached Bread Flour; 1 teaspoon salt; 1/2 teaspoon instant yeast; 1/2 cup warm water; all of the starter; 1 cup + 2 tablespoons to 1 1/4 cups lukewarm water; 1 teaspoon salt; 3 1/2 cups King Arthur Unbleached Bread Flour; 1/2 teaspoon instant yeast; 2 1/2 cups grated GruyÃ¨re cheese, or the grated/shredded cheese of your choice (sharp cheddar, or a mixture of provolone and mozzarella are tasty); 1 cup coarsely chopped green olives; 1 teaspoon coarsely ground black pepper

Baking Bootcamp: Gruyere and Green Olive Rolls was pinched from <a href="http://joythebaker.com/2014/11/baking-bootcamp-gruyere-green-olive-rolls/" target="_blank">joythebaker.com.</a>

INGREDIENTS

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1 1/4 cups King Arthur Unbleached Bread Flour

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1 teaspoon salt

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1/2 teaspoon instant yeast

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1/2 cup warm water

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all of the starter

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1 cup + 2 tablespoons to 1 1/4 cups lukewarm water

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1 teaspoon salt

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3 1/2 cups King Arthur Unbleached Bread Flour

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1/2 teaspoon instant yeast

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2 1/2 cups grated GruyÃ¨re cheese, or the grated/shredded cheese of your choice (sharp cheddar, or a mixture of provolone and mozzarella are tasty)

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1 cup coarsely chopped green olives

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1 teaspoon coarsely ground black pepper

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