Bakewell Tart
INGREDIENTS
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PASTRY
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- 200g plain flour
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- 2 tbsp icing sugar
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- 100g cold unsalted butter, diced
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- 1 medium egg
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- 1 tsp lemon juice
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- 2-3 tsp ice-cold water
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FRANGIPANE FILLING
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- 100g unsalted butter
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- 100g caster sugar
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- 2 large eggs
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- 50g plain flour
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- 75g ground almonds
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- A drop of almond extract (optional)
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- 100g raspberry jam
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- 100g raspberries
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- 20g flaked almonds
Comments & Reviews
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