Bakery Style Vanilla Sponge Cake

Name: Bakery Style Vanilla Sponge Cake
Prep time: 15 min
Cook time: 35 min
Yield: 2 x 8" round cakes
Ingredients: 4 large eggs, room temperature (200g) (very important); 2 cups white sugar (400g); 2 cups cake flour (250g) or sub all purpose flour (260g); 2 tsp baking powder (10g); 1/4 tsp salt (2g); 1 cup whole milk (8 fl oz); 8 tbsp butter (112g); 1 tbsp vanilla extract

Bakery Style Vanilla Sponge Cake was pinched from <a href="https://www.kitchentrials.com/2015/02/17/bakery-style-vanilla-sponge-cake/" target="_blank" rel="noopener">www.kitchentrials.com.</a>

INGREDIENTS

•

4 large eggs, room temperature (200g) (very important)

•

2 cups white sugar (400g)

•

2 cups cake flour (250g) or sub all purpose flour (260g)

•

2 tsp baking powder (10g)

•

1/4 tsp salt (2g)

•

1 cup whole milk (8 fl oz)

•

8 tbsp butter (112g)

•

1 tbsp vanilla extract

Go To Recipe

Rate

Comments & Reviews

Just A Pinch Sweepstakes