Bakery-Style Vanilla Cupcakes
INGREDIENTS
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by Jamie @ Love Bakes Good Cakes
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Prep Time: 15 minutes
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Cook Time: 25 minutes
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Yield: 24 cupcakes
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For the cupcakes:
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1 1/2 cups self-rising flour
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1 1/4 cups all-purpose flour
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1 cup (2 sticks) unsalted butter, softened
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2 cups granulated sugar
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4 large eggs, at room temperature
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1 cup milk
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1 teaspoon vanilla extract
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****For the frosting:****
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1 cup (2 sticks) unsalted butter, softened
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6 to 8 cups confectioners' sugar
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1/2 cup milk
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2 teaspoons vanilla extract
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Sprinkles
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