Bakery-Style Thick Chocolate Chip Cookies

Name: Bakery-Style Thick Chocolate Chip Cookies
Ingredients: 3 & 1/3 cups (400g) all-purpose flour; 1/4 cup (28g) cornstarch; 1 & 1/2 teaspoons salt; 1/2 teaspoon baking soda; 1 & 1/4 cups (282g) unsalted butter, melted and slightly cooled; 1 & 1/4 cups (250g) firmly packed light brown sugar; 1/2 cup (100g) granulated sugar; 3 large eggs, at room temperature; 2 teaspoons vanilla extract; 2 cups coarsely chopped toasted nuts; 1 & 2/3 cups (283g) semisweet chocolate chunks or chips; 1 cup (170g) dark chocolate chips

"Craving the ultimate chocolate chip cookies? These thick and chewy chocolate chip cookies are packed with rich chocolate chunks and toasted nuts. They’re a must-try for any cookie lover!..."

INGREDIENTS

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3 & 1/3 cups (400g) all-purpose flour

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1/4 cup (28g) cornstarch

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1 & 1/2 teaspoons salt

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1/2 teaspoon baking soda

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1 & 1/4 cups (282g) unsalted butter, melted and slightly cooled

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1 & 1/4 cups (250g) firmly packed light brown sugar

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1/2 cup (100g) granulated sugar

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3 large eggs, at room temperature

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2 teaspoons vanilla extract

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2 cups coarsely chopped toasted nuts

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1 & 2/3 cups (283g) semisweet chocolate chunks or chips

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1 cup (170g) dark chocolate chips

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