Bakery-Style No-Knead Ciabatta Bread - Gemma’s Bigger Bolder Baking

Name: Bakery-Style No-Knead Ciabatta Bread - Gemma’s Bigger Bolder Baking
Ingredients: 3 ½ cups (17 ½oz/496g) white bread flour*; ½ cup (2 ½ oz/71g) whole wheat flour; 1 ½ teaspoon salt; ¼ teaspoon instant yeast; 2 cups (8floz/225ml) lukewarm water; 1 tablespoon olive oil

"My Bakery-Style No-Knead Ciabatta Bread recipe uses time to skip both the kneading AND the special equipment for amazing bread!..."

INGREDIENTS

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3 ½ cups (17 ½oz/496g) white bread flour*

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½ cup (2 ½ oz/71g) whole wheat flour

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1 ½ teaspoon salt

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¼ teaspoon instant yeast

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2 cups (8floz/225ml) lukewarm water

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1 tablespoon olive oil

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