Bakery Style Low Carb Blueberry Muffins

Name: Bakery Style Low Carb Blueberry Muffins
Ingredients: 2 1/2 cups almond flour; Sweetener equivalent to 1/2 cup sugar; 2 tbsp coconut flour; 1 tbsp baking powder; 1 tsp lemon zest; 1/4 tsp salt; 3 large eggs; 1 cup unsweetened almond milk; 6 tbsp butter, melted; 1/2 tsp vanilla extract; 1 cup fresh or frozen blueberries; 2 tsp granulated xylitol or erythritol for sprinkling (optional)

"Who isn’t tempted sometimes by a big, fluffy muffin oozing with ripe blueberries? You know the ones, those jumbo-size muffins that are found in any bakery on any street in any city...."

INGREDIENTS

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2 1/2 cups almond flour

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Sweetener equivalent to 1/2 cup sugar

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2 tbsp coconut flour

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1 tbsp baking powder

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1 tsp lemon zest

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1/4 tsp salt

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3 large eggs

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1 cup unsweetened almond milk

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6 tbsp butter, melted

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1/2 tsp vanilla extract

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1 cup fresh or frozen blueberries

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2 tsp granulated xylitol or erythritol for sprinkling (optional)

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